I made this tasty pie on Saturday for a birthday party. It came from the same cookbook that I got the sticky bun recipe from. It appealed to be because it called for a crisp topping instead of the double pie crust. The top crust kills me every time.
As per the recipe, I was to have enough dough left over from the bottom crust to make a lovely leaf design around the top rim. I got three leaves out of it.
The top crisp was still pretty dry after baking it. Maybe it had too much flour? I remedied that with some gobs of butter melted over it. No such thing as too much butter right?
Next post is about painting, I promise!
No comments:
Post a Comment