Dear sadly neglected blog.
We had a lovely Spring brunch yesterday. We are lucky enough to have fabulous cooks as friends, and had an insanely plentiful potluck spread.
I tried out a sticky bun recipe from the Bon Appetit Cookbook I got from the library. I get nervous with anything that requires flipping after baking, but they were so tasty that any malformations in the flipping went unnoticed.
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