I jumped on the Artisan Bread in 5 Minutes a Day bandwagon a few months ago. Thus far I haven't veered off the basic recipe. I ought to try some of the wheat bread soon, but I guess I haven't tired of white bread yet. I've been known to eat a half a loaf right out of the oven with butter and honey (gluten anyone?).
The basic recipe is also really versatile. Aside from free form loaves, you can make sticky buns, pizza dough and dinner rolls with it. I'm still not certain how they calculate the 5 minutes... but it is quick and easy. Not to mention that simply knowing I can whip out some sticky buns at the drop of a hat makes the world brighter.
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