Some dear friends are getting married today and celebrating with an evening bbq, and we're bringing pie. Shawn's strawberry rhubarb is on the left and my apple is on the right. This is his 2nd strawberry rhubarb pie in a week and if it tastes anything like the last one, it's delicious. I loathe forming upper crusts, so opted for the heart cookie cutter crust, which seemed appropriate. Both recipes are from the Joy of Cooking. I venture away to more exotic cookbooks but always come back. Their basic pie crust is really the best.
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